Scientists have stuffed sticks of chewing gum with plant-based copies of the receptors on our cells which SARS-CoV-2 uses to get the drop on us, demonstrating that the gum can reduce the viral load in the saliva by a significant margin. They also confirmed participants’ breath was “minty fresh.” The angiotensin-converting enzyme 2 (ACE2) receptors […]
The post Chewing Gum Could Reduce the Spread of Covid-19 By Reducing the Viral Load in Saliva, Says New Study appeared first on Good News Network.